Koon/Mushroom Thoran - Stir Fried Mushrooms with Coconut
- Nov 11, 2015
- 1 min read


Ingredients
Mushroom Chopped- 250 gms
Mustard seeds-1/4 tsp
Curry leaves- few
Garlic chopped-1/2 tsp
Onion chopped-1/4 cup
Green chili -chopped-1 no
Turmeric powder-1/4 tsp
Fennel powder-1/4 tsp
Pepper powder-1/4 tsp
Grated coconut-2 to 2 1/2 tbsp
Salt to taste
Method: Heat oil in a pan and add mustard seeds. Let it splutter. Add curry leaves, garlic, onion, and green chili. Sauté till onion turns translucent. Now add turmeric, fennel and pepper powder. Mix well and fry for few seconds. Add chopped mushroom & salt and mix well. Cover and cook over medium heat for few minutes. If there is excess water, uncover and cook until all the water is evaporated. Now add grated coconut and mix well. Cook for another 2 minutes. Serve with rice.
Happy Cooking!
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