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Koon/Mushroom Thoran - Stir Fried Mushrooms with Coconut

  • Nov 11, 2015
  • 1 min read

Ingredients

  1. Mushroom Chopped- 250 gms

  2. Mustard seeds-1/4 tsp

  3. Curry leaves- few

  4. Garlic chopped-1/2 tsp

  5. Onion chopped-1/4 cup

  6. Green chili -chopped-1 no

  7. Turmeric powder-1/4 tsp

  8. Fennel powder-1/4 tsp

  9. Pepper powder-1/4 tsp

  10. Grated coconut-2 to 2 1/2 tbsp

  11. Salt to taste

Method: Heat oil in a pan and add mustard seeds. Let it splutter. Add curry leaves, garlic, onion, and green chili. Sauté till onion turns translucent. Now add turmeric, fennel and pepper powder. Mix well and fry for few seconds. Add chopped mushroom & salt and mix well. Cover and cook over medium heat for few minutes. If there is excess water, uncover and cook until all the water is evaporated. Now add grated coconut and mix well. Cook for another 2 minutes. Serve with rice.

Happy Cooking!

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