Masala Fries
Ingredients: 500 grams frozen potato fries 2 tbsp vegetable oil+ some for baking 1 cup mixed vegetables (peas, mushroom, carrot, corn...
Paneer/Indian Cheese Cutlets
Ingredients Paneer - 1 cup (crumbled/ shredded) Potato - 1 large (cooked & mashed) Cornflour - 3 tbsp (acts as a binding agent, replace...
Ginger-Cilantro Chicken Wings
Ingredients 12 whole chicken wings/24 pre-cut wings For the marinade 1/3 cup thinly sliced ginger pieces 6 Thai green chillies (or any...
Peas & Mint Soup
Ingredients 2 tablespoons unsalted butter 1 medium onion, chopped 3 cups vegetable broth 400 g frozen peas thawed or fresh green peas ¼...
Fried Chicken Kebabs ( Bangalore Empire Restaurant Style)
Ingredients: 1 kg chicken, with bones 4 tbsp maida/ all purpose flour 2 tbsp cornstarch/cornflour 2 tbsp red chili powder 2 tbsp...
Arayes/Grilled Pita Sandwiches-Middle Eastern Recipe
Ingredients 500 grams minced meat (lamb or a combination of beef and lamb) 2 cloves garlic minced 1 onion finely chopped 1 cup parsley...
Green Olives, Walnuts, & Pomegranate Salad
Ingredients 3/4 cup walnuts 1/2 cup pitted green olives, coarsely chopped (I added more) 1/4 cup unsalted shelled pistachios, coarsely...
Kofta Meshweya – Tender ground lamb kebabs with a hint of Middle Eastern spices
Ingredients 1 slice of white bread, crusts removed and torn into small pieces 3 tbsp milk 450g ground lamb 5 sprigs of cilantro, leaves...
Tapenade- A Provencal dish consisting of puréed or finely chopped olives, capers, anchovies and oliv
Tapenade is a popular food in the south of France, where it is generally eaten as an hors d'Å“uvre, spread on bread. Ingredients 150 g...
Sweet Corn & Potato Cutlets/Fritters
Ingredients Corn cobs 10 Coriander 1/2 bunch Green chillies (minced) 4 Breadcrumbs 2 cups Potatoes 1/2 kg Chopped ginger 1 piece 1 egg...
