Ginger-Cilantro Chicken Wings
- luvlittlehearts
- Dec 8, 2015
- 1 min read
Ingredients
12 whole chicken wings/24 pre-cut wings
For the marinade
1/3 cup thinly sliced ginger pieces
6 Thai green chillies (or any variety of spicy green chillies to taste)
1.4 cup thinly sliced shallot pieces
½ cup cilantro leaves
2-3 tablespoons plain yogurt
Salt to taste
2 tablespoons lemon juice
1 tablespoon oil
Method: If using the whole chicken wings, cut and discard the tips and cut across the joint to separate the wings and drumettes. Place the ingredients for the marinade in a food processor or blender and process till smooth to make a thick marinade. Marinate for at least an hour, preferably overnight. Pre-heat the oven to 375 degrees Fahrenheit . Bake the wings for about 35 minutes. Heat a grill pan and spray a little oil. Remove the wings from the liquid and cook for about 2 minutes on high each on each side. Pour the rest of the gravy into a microwave safe bowl and heat in the microwave for a minute or so to thicken it a little. Add 2 tsbp lemon juice to this gravy to make a dipping sauce. Serve the wings hot, with the sauce on the side.
Happy cooking!
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