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Masala Fries

  • luvlittlehearts
  • Dec 21, 2015
  • 1 min read

Ingredients:

  • 500 grams frozen potato fries

  • 2 tbsp vegetable oil+ some for baking

  • 1 cup mixed vegetables (peas, mushroom, carrot, corn etc)

  • 1 medium onion chopped

  • 1 tbsp crushed garlic

  • 1/2 cup crushed tomato

  • 1 tbsp tomato paste

  • 2 tbsp tomato ketchup

  • 1 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1 tbsp garam masala

  • 1 tsp salt

  • 2 tbsp chopped coriander leaves

  • 1 /2 a lemon

Method: Grease a baking tray with oil and spread fries in a single layer and spray oil on it. Bake frozen fries in a preheated oven at 350° F for 25 minutes until it turns golden brown. Heat vegetable oil in a pan and add chopped onion. When onion turns translucent add crushed garlic and fry. Add crushed tomato and stir till it cooks. When oil starts separating add chilli powder, turmeric powder, garam masala, tomato paste, tomato ketchup, salt and mix well to heat it throughly. Sprinkle some water to get a wet sauce. Toss the baked fries in it and coat with the sauce mixture. Squeeze lemon juice on masala chips and stir well. Garnish with coriander leaves and serve steaming hot.

Happy Cooking!

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