Mathi-Chaala Varuthathu/Kerala Style Fried Sardines
Ingredients Sardines/Mathi/Chala: 5-6 numbers Ginger-garlic paste: ½ tsp Turmeric powder: ¾ tsp Red chilly powder: ½ tsp Black Pepper...
Dindugal Thalapakatti Mutton Biryani
Ingredients 500 grams of Mutton, fresh and chopped into big pieces with bones 350 grams of White long-grain rice, Seeraga samba or Jeera...
Deep Fried Oreos
Ingredients: 10 Oreo cookies 1 cup flour 1 tbls sugar 1 egg 1/4 cup milk vegetable oil to fry Method: Add flour in a bowl, sugar,...
Kofta Meshweya – Tender ground lamb kebabs with a hint of Middle Eastern spices
Ingredients 1 slice of white bread, crusts removed and torn into small pieces 3 tbsp milk 450g ground lamb 5 sprigs of cilantro, leaves...
Mushroom Pulav
Ingredients Basmati rice- 1 cup Mushroom( sliced thick)-250 gms Cumin seeds-1/2 tsp Bay leaf- 1 no Cardamom pods- 2 nos Cloves- 4 nos...
Tapenade- A Provencal dish consisting of puréed or finely chopped olives, capers, anchovies and oliv
Tapenade is a popular food in the south of France, where it is generally eaten as an hors d'Å“uvre, spread on bread. Ingredients 150 g...
Sweet Corn & Potato Cutlets/Fritters
Ingredients Corn cobs 10 Coriander 1/2 bunch Green chillies (minced) 4 Breadcrumbs 2 cups Potatoes 1/2 kg Chopped ginger 1 piece 1 egg...
Bacon & Eggs Muffin Cups
Ingredients 4 slices, thick cut bacon 4 eggs 2 sprigs fresh thyme 1 Tbsp grated parmesan cheese Salt and black pepper powder to taste 2...
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Ingredients: Spinach leaves, chopped - 1 cup Coriander leaves, chopped- 1/2 cup Curry leaves, chopped - 1/4 cup Ginger , chopped- 1/2 "...
Spaghetti and Meatballs Nests
Ingredients 6 ounces spaghetti 1-1/2 tablespoons olive oil Cooking spray 1-1/2 cups grated Parmesan cheese 1-1/2 cups pasta sauce 12...
