Bacon & Eggs Muffin Cups
- luvlittlehearts
- Nov 4, 2015
- 1 min read
Ingredients
4 slices, thick cut bacon
4 eggs
2 sprigs fresh thyme
1 Tbsp grated parmesan cheese
Salt and black pepper powder to taste
2 Tbsp chopped scallions
4-5 cherry tomatoes
Method: Preheat oven to 375°F. Cook the bacon slices by frying them in a skillet for 2-3 minutes. Remove from the skillet and drain on paper towels. Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon. Carefully crack one egg into each bacon lined cup. Sprinkle each egg with thyme leaves, parmesan cheese, salt, and pepper. Place a cherry tomato on top of each cup. Bake the egg cups for 10-15 minutes until the centers have set. Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately.
Happy Cooking!
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