Beetroot Kichadi/Beets in a Spiced Yogurt Coconut Sauce
Ingredients Ingredients Beetroot - 1, peeled and grated Water - about 1½ to 2 cups, enough to cook the beets Salt - to taste To grind to...
Vazhuthananga Thairu Curry/Eggplant Yogurt Curry
Ingredients Eggplant - 1 medium sized ( or 6-7 small ones) Yogurt- 1 1/2cup Onion- 1/2 Green chilly-3 Curry leaves- 1 spring ...
Green Okra in Thick Yogurt Gravy/Dahi Bhindi
Ingredients : Green Okra / Lady Finger - 500 grams Onions - 4 (coarsely grounded) Ginger paste - 1 tbsp Garlic paste - 1 tbsp Kasuri...
Grapes Raita
Ingredients : Yogurt / thick curd - 2 cups / 400 gms Grapes - 1 cup cut into two halves Sugar - 1 1/2 tsp Salt - as needed Roasted cumin...
Carrot Raita-Gajar Ka Raita
Ingredients: Carrots - 3/4 cup Curd - 1 cup Red chili powder - 1/4 tsp Chat masala - 1/4 tsp Roasted cumin powder - 1/4 tsp Sugar - 1/2...
Amritsari Machli/ Batter Fried Fish - Marinated fish fillets coated with a thick batter of gram flou
Ingredients: 500 gms boneless fish cubes (Hammour) Marinade: 2 tbsp lemon juice 3 tsp chilli powder (according to ones taste) 2 tbsp...
Ethapazham/Nenthra Pazham Pulliseri/Ripe Plantain Yogurt Curry in Creamy Coconut Sauce
Ingredients Ethapazham / nenthra pazham / ripe banana – 1 medium, cubed Green chilies – 3, slit Curry leaves – 1 sprig Turmeric powder –...
Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices
Ingredients 3/4 lb meat (mutton/goat meat/lamb), - cut into small pieces pieces 3/4 cup yogurt 1 tablespoon lemon juice ½ tsp green...
