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Carrot Raita-Gajar Ka Raita
- luvlittlehearts
- May 9, 2016
- 1 min read
Ingredients:
Carrots - 3/4 cup
Curd - 1 cup
Red chili powder - 1/4 tsp
Chat masala - 1/4 tsp
Roasted cumin powder - 1/4 tsp
Sugar - 1/2 tsp
Salt - As required
To Temper:
Ghee - 1 tsp
Aseifetida - A pinch
Mustard seeds ( optional) - 1/2 tsp
Curry leaves - 5/6
Method: Rinse, peel, and grate carrots using grater and set aside. In mixing bowl beat curs with salt & sugar till it creamy and silky. Add red chili powder, chat masala and cumin powder stir well. Add grated carrots and mix, set aside. Heat a small pan with ghee, add ingredients under to "temper". Pour this over curd and give it a good mix. Let the raita sit for 1o minutes before serving. Serve this raita with hot pulao/Biryani.
Happy Cooking!
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