Nadan Mutta Curry-Kerala Style Egg Curry
Ingredients Hard boiled eggs- 2 nos Onion(sliced finely)-2 large or 3 medium nos Ginger (chopped)-1 tsp Garlic (chopped)- 1tsp Curry...
Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry in Coconut Sauce
Ingredients Fish – ½ kg Button Onions – 5 to 6 (sliced) Ginger – 1 inch piece (sliced) Garlic – 4-6 cloves (sliced) Grated coconut –...
Nadan Pacha Manga Ozhichu Curry-Raw Mangoes Cooked in Coconut Based Gravy
Ingredients Raw mango 1 large or 250gm Onion 1 big sliced Ginger 1" crushed Green chillies 2 vertical slit Chilli powder 1.5 tsp ...
Brazilian Prawn Stew/ Moqueca
Ingredients 250 g prawns For marination: 1/2 tsp pepper powder 1 tbsp lime juice 1/2 tsp cayenne/ red chilli powder Salt to taste For...
Cauliflower Mappas-Kerala Style / Cauliflower in Creamy Coconut Sauce
Ingredients: Cauliflower - 1 small (2 cups sliced florets) Onion - 1, thinly sliced Garlic, chopped - ½ tsp Ginger chopped - 1 tsp ...
Kozhi Nirachathu – Malabar Style Stuffed Chicken with Gravy
Ingredients: 1 kilogram Whole chicken Marinade: 3 Tbsp Kashmiri chilli powder 1 tsp turmeric powder 1 Tbsp Lime juice 1 tsp salt or...
Thari Chor-Semolina Biryani
Ingredients: For the masala: 300 gms boneless skinless chicken, cut into small pieces 3-4 medium onions, chopped 2 Green chillies chopped...
Ripe mango curry (Without coconut)-Kerala Style Pazha Manga Curry
Ingredients Ripe mango1 Chilli powder1 tbsp Turmeric powder1/2 tsp Salt Mustard seeds1/4 tsp Curry leaf1 sprig Dried red chilli 2 numbers...
Chicken Tikka Masala Pasta
Ingredients: 400g boneless chicken cut in cubes For tikka marination: 6 cloves garlic 1″ ginger 3 tbsp oil 2 tsp red chilli powder 2 tsp...
Kurukku Kalan / Katti Kalan-Raw Banana in Rich Creamy Coconut Sauce
Ingredients: Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed Turmeric powder – 1/2 tsp Pepper powder –...
