Nadan Pacha Manga Ozhichu Curry-Raw Mangoes Cooked in Coconut Based Gravy

Ingredients Raw mango 1 large or 250gm Onion 1 big sliced Ginger 1" crushed Green chillies 2 vertical slit Chilli powder 1.5 tsp Turmeric powder 1/4 tsp Coriander powder 3 tsp Salt to taste Oil 1 tsp Thin coconut milk 1.5 cup Thick coconut milk 1/2 cup To Temper Oil 1- 1.5 tbsp Mustard seeds 1 tsp Fenugreek seeds 1/2 tsp Shallots sliced 3-4 Dry red chilli 2-3 Curry leaves few

Method: Wash, peel, and slice the raw mango in long thick slices. Keep aside. In a bowl, add onion, green chillies, crushed ginger, oil (1 tsp), and little salt. Mix it well with your hands and keep aside for 10 mins. Mix the raw mango slices to the same bowl,add the spice powders,salt.Keep aside for 15 mins. Heat a pan and add this mix to the pan. Add in the thin coconut milk in the mix and cook till mangoes become tender and the gravy becomes thick. Add the thick coconut milk to the curry on low flame. Mix well, switch off flame. Heat a pan and add oil and mustard seeds,let it splutter. Add the fenugreek seeds, curry leaves and sliced shallots. Fry till the shallots turn golden brown. Switch off flame and pour this over the curry. Delicious pacha manga curry is ready to serve with rice.

Happy Cooking!

For more recipes, check my Facebook page:

https://www.facebook.com/luvlittlehearts/

#nadan #pachamanga #coconutsauce #rawmango