Ripe mango curry (Without coconut)-Kerala Style Pazha Manga Curry
- luvlittlehearts
- Jan 28, 2016
- 1 min read
Ingredients
Ripe mango1
Chilli powder1 tbsp
Turmeric powder1/2 tsp
Salt
Mustard seeds1/4 tsp
Curry leaf1 sprig
Dried red chilli 2 numbers
Oil1 tsp
Method: Wash, clean, and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces or blend it into a puree in a blender. Mix it with chilly powder, turmeric powder and enough salt. Heat a pan and cook the mango mixture for 15-20 mins until it is done. (Mash the cooked mango pieces if not in a puree form). Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly. Add it to the curry and mix well. Serve warm!
Note: Ripe and bit sour mango gives best results.
Happy Cooking!
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