Muringakka Meen Varutharacha Curry | Drumstick-Fish Curry in Roasted Coconut
Ingredients To marinate fish 1/2 kg(1lb) red chilly powder 1/4 tsp salt to taste drumstick/muringakka 5-6 pieces tamarind/vallan...
Kheema Biryani |Ground Goat Biryani
Ingredients For Kheema Masala : Goat or Lamb Kheema (ground meat) : 1.1 lb /500 grms Fried Onion : 1 cup Ginger : 1 piece (finely...
Schezwan Chicken Noodles
Ingredients 200 grams Hakka noodles (dried) 1 cup Carrot, julienned 2 cups Capsicum, julienned 1 Egg 1/2 cup Spring onion greens, chopped...
Pazha Manga Perukku-Ripe Mango Curry
Ingredients Ripe mango/Pazha Manga : 4 Jaggery : 3 tsp or 1 cube or up to your taste Grated coconut : ¼ cup Dry red chilly : 2-3 Mustard...
Gosht ki Biryani- Lamb Biryani cooked in layers with saffron, butter and whole spices
Ingredients 600 gms shoulder of lamb on the bone cut into cubes 1 tsp turmeric powder 3 tbsp Greek yogurt Pinch of salt To cook the Lamb;...
Chicken Biryani – Pakistani Style
Ingredients : For Fried Onions : Onions : 5 large onions (peeled, finely sliced and fried until crisp) Cooking Oil : 1/4 cup or as needed...
Easy Oven Baked Beef Ribs
Ingredients 1 rack beef back ribs 2-4 tablespoon oil 1 Tbsp. paprika 2 tsp. salt 2 tsp. garlic powder 1 tsp. pepper ¾ tsp. onion powder ¾...
Nadan Njandu Varutharacha Curry/Spicy Crab Curry in Roasted Coconut
Ingredients : For Gravy : Whole Crab : 1 or Soft Shell Blue Crabs : 4 medium size or frozen 5-6 large legs with claws (cleaned and cut...
Beetroot Pasta/Pink Pasta
Ingredients Beetroot- 1 big Almonds/walnut/pista- 10-12 nos Thick Yogurt- 1/4 cup Basil leaves, fresh/dried- 1/2 teaspoon Ginger- 1/2...
30-minute Restaurant Style North Indian Mutton Curry
Ingredients 1 kg /2.2 Lb - Mutton 1 Tsp - Whole Peppercorns 3 Cup - Red Onions, chopped 3 - Green chilly, slit lengthwise 2 Sprigs -...
