Beetroot Pasta/Pink Pasta
- luvlittlehearts
- Apr 26, 2016
- 1 min read
Ingredients
Beetroot- 1 big Almonds/walnut/pista- 10-12 nos Thick Yogurt- 1/4 cup Basil leaves, fresh/dried- 1/2 teaspoon Ginger- 1/2 inch Pepper powder- 1/2 teaspoon Salt- to taste Pasta of your choice- 200 gms (1/2 packet) Oil- 1 teaspoon Salt- 1 teaspoon
Method: Cook the pasta as per instructions on the packet.
For the beetroot sauce: Pressure cook the beetroot or roast it in oven till soft; allow to cool. In a blender jar, add the nuts of choice and slightly crush it for easy grinding. Chop the cooked peeled and chopped beetroot chunks with some salt. Blend well as a smooth paste. Now add the thick yogurt and blend once to mix well. Do not blend too much which in turn makes your sauce runny. Keep the spaghetti on a plate and top it with sauce and mix well using tongs or fork. Sprinkle more chopped nuts for crunch. Garnish with boiled broccoli!
Happy Cooking!
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