Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical
Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3...
Pesaha / Indri / Inri Appam & Paal- Traditional Unleavened Bread for Maundy Thursday
Ingredients For Appam Rice powder – 1 cup Urad dal (uzhunnu) – ¼ cup Coconut – 1 cup, heaped Garlic – 1 if it is big and 2 if its small...
Goan Mushroom Chilli Fry
Ingredients 200-250 gms button mushrooms 1 large onion or 2 medium sized onions 2-3 green chilies ½ tsp cumin powder ¼ tsp turmeric...
Capsicum Curry
Ingredients 1/4 cup ground nuts 1 tablespoon white sesame seeds 3 onions 1 ½ tomatoes, 1/2 cup sunflower oil 1 teaspoon mustard seeds 1...
Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh
Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½...
Thalassery Style Fish Curry
Ingredients Fish (King fish/salmon, or any white fish, cut & cleaned) 1/2 tsp turmeric powder 2 green chillies 1 tbs ginger, cut in small...
Palak Biryani - lightly spiced, aromatic and easy spinach biryani
Ingredients 2 cups basmati rice soaked for 30 minutes 1 large onion, sliced 1 tsp ginger-garlic paste 1 medium size tomato, chopped 4...
Chakka Payasam/Jackfruit Pudding
Ingredients Fresh jackfruit pieces-20 or Canned jack fruit -2 tins Powdered jaggery ( Sharkkara) - 1/2 cups - 2 cups (use it according to...
Chickpeas & Spinach Tikkies/Patties
Ingredients Chickpeas- 1 cup Ginger -chopped- 1 inch piece Garlic- chopped- 4 cloves Green chilies -chopped- 2 nos( or to taste) Onion...
Palm Sunday Kozhukkatta/Modka/ Steamed Rice Dumplings with Coconut & Jaggery Filling
Ingredients Rice flour - 125 gm ( approx 1 cup) Jaggery - 100 gms Coconut shredded/sweetened coconut flakes - ¾ cup Ghee - ½ tsp...
