Peas & Mint Soup
Ingredients 2 tablespoons unsalted butter 1 medium onion, chopped 3 cups vegetable broth 400 g frozen peas thawed or fresh green peas ¼...
Fried Chicken Kebabs ( Bangalore Empire Restaurant Style)
Ingredients: 1 kg chicken, with bones 4 tbsp maida/ all purpose flour 2 tbsp cornstarch/cornflour 2 tbsp red chili powder 2 tbsp...
Arayes/Grilled Pita Sandwiches-Middle Eastern Recipe
Ingredients 500 grams minced meat (lamb or a combination of beef and lamb) 2 cloves garlic minced 1 onion finely chopped 1 cup parsley...
Green Olives, Walnuts, & Pomegranate Salad
Ingredients 3/4 cup walnuts 1/2 cup pitted green olives, coarsely chopped (I added more) 1/4 cup unsalted shelled pistachios, coarsely...
Rava Kesari
Ingredients Rava (Sooji/Semolina) - 1/2 cup Sugar - 1/2 cup Melted Ghee (clarified butter)- 3 to 4 tbsp Water - 1 and 1/4 cups ...
Unnakaya/Stuffed Ripe Plantain Fry
Ingredients Ripe plantain-5 Oil- for deep frying For coconut filling Cashew nut -chopped-1/8 cup Grated coconut-1/2 cup Sugar-2 tbsp...
Spiced Caramel Persimmon Cake
Ingredients : For the cake: 1/2 cup OR 120 gr butter 1 cup OR 250g caster sugar 2 eggs 2 cups OR 250g plain flour 3 persimmons +...
Hot Dog Flowers
Ingredients 4 square puff pastry sheets 2 tablespoon oil 1 egg slightly beaten Mozzarella cheese grated 4 hot dogs For Hot Dog Sauce ¼...
Mughlai Chicken Curry
Ingredients: For marination: 1/2 kilo chicken 3 tbsp thick yoghurt 1 tbsp garlic paste 1 tsp ginger paste 1 tsp white pepper powder 1...
Malabar Paratha/Kerala Parota
Ingredients: For Dough: All Purpose Flour / Maida - ½ kg / 500 grams Warm milk-300 ml Oil - 2 tblspn + more for frying paratha Sugar-1...
