Green Apple Pachadi

Ingredients:

Green Apple-1

Grated Coconut- 5 tbsp

Shallots- 3

Plain yogurt- 1/4 cup

Mustard- 1/4 tsp

Cumin-1/2 tsp

Ginger- A small piece

Green chilli-1

Water-1/4 cup

Salt- To taste

For Seasoning:

Oil-2 tbsp

Mustard-1/2 tsp

Dry red chilly/pepper-1 or 2

Curry leaves- A few

Method: Wash the apple, peel its skin, and cut into small pieces. Cook the apple with little water and a few chopped shallots. Do not add more water since water from the apple will ooze out. Grind 1/2 tsp mustard seeds and cumin seeds in a small grinder and add to the apple. Grind 5 tbsp grated coconut with small piece ginger and one green chiller in a grinder. Make a smooth paste with little water and cook for 3-4 mins and switch off the flame. Take 1/2 cup yogurt and mix it well with a fork. Allow the apple mixture to cool, and add the yogurt to the mixture and mix well. Add 2 tbsp oil in pan and let the mustard splutter followed by dry red chilly and curry leaves. Serve with rice.

Happy Cooking!

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