Beef Vindaloo-Meat Marinated in Wine, Vinegar, & Garlic- A Portuguese Dish
Ingredients 500 grams Beef Spice Powder 3 tablespoons Red chili powder 1 teaspoon Black mustard seeds 1/4 teaspoon Turmeric Powder 2...
Fish in Coconut Sauce — Chettinad Meen Kozhambu
Ingredients 500 g Fish cut into medium pieces 1 cup coconut cream 2 teaspoon ginger-garlic paste 3 dry red chilies 1 medium onion,...
Dan Dan Noodles
Ingredients 250 gms boneless chicken pieces finely chopped 1 packet Chinese egg noodles (300 gms) 1 small capsicum julienned 1 small...
Egg Dum Biryani
Ingredients Long grain Basmati rice - 3 cups Ghee - 1 tbsp Salt - 2 tsp Lemon juice - 2 tsp Water - 6 cups For the Masala Oil - 2 tbsp...
Varutharacha Vendakka Sambar-Ladies Finger (Okra) lentil based stew in roasted coconut & spices
Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small ...
Chicken 65 Biryani
Ingredients For Chicken 65: 1 kilogram chicken (washed & cut into medium pieces) 5 tbsp Yogurt 1 tbsp chicken tikka masala powder Pinch...
Telangana Chicken Curry- Chicken cooked with curry leaves, black peppercorn, and coconut
Ingredients: 1 kg chicken on the bone (skinless and cut into medium pieces) 2 tbsp vegetable oil 300gms white onion finely chopped 2”...
Mumbai Bhel Puri
Ingredients 1 cup of puffed rice 1/4 cup of finely chopped, deseeded ripe tomatoes 1/2 cup of finely chopped onions 1/4 cup of boiled,...
Kozhi Peralan/ Spicy Kerala Style Chicken Roast
Ingredients: Chicken, cut into small pieces - 450 to 500 gms Water - 3/4 cup( or as required) Curry leaves - 3 to 4 sprigs Onion, sliced...
Motichoor Kesar Gulab Cheesecake
Ingredients: For the base: Motichoor Laddu – 5 laddus / balls For Cheesecake: Cream cheese – 180 gms Condensed milk – 200 ml Dairy...
