Mumbai Bhel Puri
- luvlittlehearts
- May 10, 2016
- 1 min read
Ingredients
1 cup of puffed rice 1/4 cup of finely chopped, deseeded ripe tomatoes 1/2 cup of finely chopped onions 1/4 cup of boiled, roughly mashed potatoes 1 tsp of grated ginger 1 cup of crushed chaat papdi (papad) 1.5 cups of nylon sev 3-4 tbsp of green chutney 2-3 tbsp of red chutney 1/2 tsp of black salt (or to taste) 1/2 tsp of garam masala or chaat masala 1/4 cup of roasted peanuts (salted or unsalted) 1/4 cup of chopped coriander leaves 1 tbsp of lemon juice (more or less to taste)
Method: Set aside 1/2 cup sev and add all other ingredients to a wide bowl. Using a wide spoon or spatula, mix thoroughly until all ingredients are combined fully. Adjust ingredients according to how spicy, sour, sweet you want your bhel puri to be. Finally, add the reserved sev and garnish with chopped coriander leaves. Serve immediately, otherwise the bhel puri will get soggy.
Happy Cooking!
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