Motichoor Kesar Gulab Cheesecake
- luvlittlehearts
- May 9, 2016
- 2 min read
Ingredients:
For the base:
Motichoor Laddu – 5 laddus / balls
For Cheesecake:
Cream cheese – 180 gms Condensed milk – 200 ml Dairy fresh cream – 200 ml Thick coconut milk – 1/2 cup Warm milk – 1/4 cup Saffron strands – a pinch Gelatin – 2 tablespoons / China grass strands – 15 gms Water – 1/2 cup
For Glaze:
Gelatin – 1 tablespoon/China grass strands – 8 gms Water – 1/2 cup Gulkand (a sweet preserve of rose petals) – 20 gms (optional) Dairy fresh cream – 20 gms Pink food coloring – 3 drops (optional)
Method: For the cheese cake, preferably use string form cake pan, as it’ll make it easy to get the cheese cake out of the pan. Add saffron to warm milk and keep it aside for 30 mins. In a bowl, add cream cheese, condensed milk, fresh cream and thick coconut milk and beat in about few secs a smooth mixture will be formed. In a microwave safe bowl add gelatin and water, mix well and leave for 5 mins until gelatin blooms. Now take the gelatin and put it in microwave for 1 min until gelatin dissolves. Filter the saffron infused milk into the cream mix, use a spatula and mix well until combined. Add the gelatin mix and mix well. Prepare the base by breaking mothichoor ladoo, press it tight and level it/flatten as much possible. Pour the cream mix over the mothichoor laddo base and place it in a freezer for the cream mix to set. For the Glaze-In a microwave safe bowl add gelatin and water, mix well and leave for 5 mins until gelatin blooms. Now take the gelatin and put it in microwave for 1 min until gelatin dissolves. Add gulkand to gelatin and mix well. Add cream to the mixture, mix well. Add food coloring and mix. Decorate with edible flowers. Once the cheese cake is set nicely, take it out and filter the glaze on top and put it back in the freezer for the cake to firm up completely. After the cheese cake is completely set, transfer it from freezer to fridge. They are ready to be served. To get perfect, clean cuts, heat up the knife until warm and cut a slice. Enjoy a perfect slice of delicious Indian version of cheese cake!
Happy Cooking!
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