Nayab Chana Masala
Ingredients: Chickpeas (chana) – 2 cups Tomatoes, chopped – 2 Onion, ginger-garlic paste – 1 cup Tamarind paste – 2 tbsp Cumin seeds – 1...
Amritsari Chole - Punjabi Style White Chickpeas Curry
Ingredients: 2 cups dried white chickpeas/kabuli chana soaked overnight in enough water 2 inch cinnamon sticks/dal chini 4-5 black...
Punjabi Matar Paneer-Green Peas & Paneer cooked together into a delicious gravy
Ingredients: Vegetable oil - 4 tbsp and for frying paneer. Onion - 1 cup ( Chopped ) Tomato - 1 cup ( Chopped ) Ginger - 1 inch piece (...
Punjabi Fish Curry
Ingredients To Ground: ½ cup-shallots or ¾ red onions 6 cloves- garlic 1” fresh ginger 1-1/2 tbsp-coriander powder 1 tsp-cumin seeds ½...
Punjabi Dhaba Style Egg Curry
Ingredients: · Eggs - 3 · Oil - 2 tbsp · Onions - 2 · Tomato - 2 · ...
Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical
Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3...
Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh
Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½...
