Bedmi Poori- Poori from North India
Ingredients:- 1 cup, Dhuli Urad( husked split black lentil), Soaked for 5-6 hours. 2&1/2 cups, whole wheat flour 1/2 teaspoon, heeng ...
Palak Poori | Spinach Poori
Ingredients: Spinach- 1 small bunch (1/2 cup puree) Whole wheat flour/ Multigrain Atta/ Atta- 1 cup Semolina/ Sooji- 1 and 1/2 tablespoons...
Methi Moong Masala Poori
Ingredients: 1 cup moong dal ( split and husked green lentil), soaked for 3-4 hours 1&1/2 cup, fenugreek leaves ( methi) finely chopped...
Beetroot Pooris/Pink Pooris
Ingredients: Beetroot- 1 medium (1/2 cup puree) Whole wheat flour/ Atta- 1 cup Semolina/ Sooji- 1 and 1/2 tablespoons Oil- 2 teaspoons...
Tomato Poori/Tomato based Indian Deep Fried Bread
Ingredients Wheat flour - 1 cup Puree of 1 large Tomato Semolina - 1/4 cup Chilli powder - 1 tsp Salt to taste Cumin seeds - 1 tsp ...
