Methi Murg Curry/ Fenugreek Chicken Curry
Ingredients Mustard oil - 6 tbsp Cloves - 3-4 Black Cardamom - 2 Black Pepper Corn - 4-5 Onion - 2 cups ( Thinly sliced ) Ginger garlic...
Methi Moong Masala Poori
Ingredients: 1 cup moong dal ( split and husked green lentil), soaked for 3-4 hours 1&1/2 cup, fenugreek leaves ( methi) finely chopped...
Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh
Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½...
