Bedmi Poori- Poori from North India
Ingredients:- 1 cup, Dhuli Urad( husked split black lentil), Soaked for 5-6 hours. 2&1/2 cups, whole wheat flour 1/2 teaspoon, heeng ...
Besan Laddu
Ingredients: Besan/chickpea flour- 3/4 cup(100 gms) Powdered sugar-3/4 cup( 100 gms) Ghee- 1/3 cup( 60 gms) Cardamom powder- 1/4 tsp...
Gulab Jamun Cheesecake-an Indian cheesecake made with paneer, hung yoghurt and gulab jamun
Ingredients 2 1/2 cups powdered Digestive Biscuits/graham crackers 150g butter 1/4 cup Cashew chopped 1 1/2 cups Paneer crumbled 3/4th of...
Chicken 65 Biryani
Ingredients For Chicken 65: 1 kilogram chicken (washed & cut into medium pieces) 5 tbsp Yogurt 1 tbsp chicken tikka masala powder Pinch...
Motichoor Kesar Gulab Cheesecake
Ingredients: For the base: Motichoor Laddu – 5 laddus / balls For Cheesecake: Cream cheese – 180 gms Condensed milk – 200 ml Dairy...
Chickpea Potato Patties
Ingredients 2 cups potatoes mashed potatoes (boiled potatoes peeled and mashed) 1 cup canned chickpeas, drained (see notes) ¼ cup minced...
Gosht ki Biryani- Lamb Biryani cooked in layers with saffron, butter and whole spices
Ingredients 600 gms shoulder of lamb on the bone cut into cubes 1 tsp turmeric powder 3 tbsp Greek yogurt Pinch of salt To cook the Lamb;...
