Beetroot Kichadi/Beets in a Spiced Yogurt Coconut Sauce
Ingredients Ingredients Beetroot - 1, peeled and grated Water - about 1½ to 2 cups, enough to cook the beets Salt - to taste To grind to...
Taridaar Copray Chi Muchee- Poached Catfish Filets in Coriander - Rice - Coconut sauce
Ingredients: 1 teaspoon salt 1 1/2 pounds skinless catfish filets, cut up 1/2 cup shredded fresh coconut 2 tablespoon long- grain...
Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry in Coconut Sauce
Ingredients Fish – ½ kg Button Onions – 5 to 6 (sliced) Ginger – 1 inch piece (sliced) Garlic – 4-6 cloves (sliced) Grated coconut –...
Nadan Pacha Manga Ozhichu Curry-Raw Mangoes Cooked in Coconut Based Gravy
Ingredients Raw mango 1 large or 250gm Onion 1 big sliced Ginger 1" crushed Green chillies 2 vertical slit Chilli powder 1.5 tsp ...
Ethapazham/Nenthra Pazham Pulliseri/Ripe Plantain Yogurt Curry in Creamy Coconut Sauce
Ingredients Ethapazham / nenthra pazham / ripe banana – 1 medium, cubed Green chilies – 3, slit Curry leaves – 1 sprig Turmeric powder –...
Pavakka Kichadi-Bittergourd in Rich Creamy Coconut Sauce
Ingredients: Pavakka (bitter gourd) - 1 medium size Green chilly - 3-4 Grated coconut - ½ cup Mustard - ¼ tsp Yogurt - ½ - 1 cup Mustard...
