Bhuna Gosht- Pakastani Style Pan Fried Mutton with Spices
Ingredients: 1 kg, mutton on bones, cut in pieces 6 nos, large onions, finely sliced 3 nos, large tomatoes, finely chopped 250 gms,...
Peshawari Kadhai Gosht- A Pakistani Dish
Ingredients Goat/mutton - 1 kg Ghee - ½ cup Salt - 2 tsp Tomato - 5-6 ( Cut into 4 pieces ) Green chilli - 5-6 ( Slit into half ) Ginger...
Sindhi Chicken Biryani- A Pakistani & Sindhi Cuisine
Ingredients : Chicken - 1 kg (cut into medium pieces) Rice - 750 gms Onions - 5 large (coarsely grounded) Ginger Paste - 11/2 tbsp Garlic...
Chicken Biryani – Pakistani Style
Ingredients : For Fried Onions : Onions : 5 large onions (peeled, finely sliced and fried until crisp) Cooking Oil : 1/4 cup or as needed...
