30-minute Restaurant Style North Indian Mutton Curry
Ingredients 1 kg /2.2 Lb - Mutton 1 Tsp - Whole Peppercorns 3 Cup - Red Onions, chopped 3 - Green chilly, slit lengthwise 2 Sprigs -...
Paneer Makhanwala- Cottage Cheese cubes in rich buttery creamy makhani gravy, a restaurant style dis
Ingredients For the makhani gravy: 1 medium to large onion, chopped 3 to 4 medium tomatoes, roughly chopped ½ inch ginger, chopped 3 to 4...
Fried Chicken Kebabs ( Bangalore Empire Restaurant Style)
Ingredients: 1 kg chicken, with bones 4 tbsp maida/ all purpose flour 2 tbsp cornstarch/cornflour 2 tbsp red chili powder 2 tbsp...
