Andhra Style Tomato Dal
Ingredients Toor Dal- 3/4 cup Tomatoes- 3 medium Shallots- 4-5 Ginger- 1 inch thick Green chilly-4 Turmeric powder-1/3 tsp Chilly...
Kerala Style Parippu Curry/Dal Curry
Ingredients: Moong dhal/cheru payaru parippu-1 cup Water-3 cups Turmeric- ½ teaspoon Green chillies-2 Salt- to taste To Grind:...
Varutharacha Parippu Curry
Ingredients Toor dal – 3/4 cup Tomato – 1 small, chopped Water – 3/4 – 1 cup or as required Oil – 1/2 tsp Tamarind (optional) – Small...
Mathanga Parippu Curry/Pumpkin Dal Curry
Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 ...
Kerala Parippu Pradhaman-Parippu Payasam with coconut milk-Moong Dal Kheer
Ingredients: Cherupayar Parippu/Moong dal: 200 gm Jaggery (sharkara): About 400 gms (increase or decrease according to your sweet tooth)...
Parippu Vada-Lentil/Dal Fritters/Split Pigeon Pea Croquettes
Ingredients Chana dal (split bengal gram/kadala parippu) - 2 cups Onion - 1 big, finely chopped Green chilli - 2-3, finely chopped Ginger...
