Nayab Chana Masala
Ingredients: Chickpeas (chana) – 2 cups Tomatoes, chopped – 2 Onion, ginger-garlic paste – 1 cup Tamarind paste – 2 tbsp Cumin seeds – 1...
Methi Murg Curry/ Fenugreek Chicken Curry
Ingredients Mustard oil - 6 tbsp Cloves - 3-4 Black Cardamom - 2 Black Pepper Corn - 4-5 Onion - 2 cups ( Thinly sliced ) Ginger garlic...
Amritsari Chole - Punjabi Style White Chickpeas Curry
Ingredients: 2 cups dried white chickpeas/kabuli chana soaked overnight in enough water 2 inch cinnamon sticks/dal chini 4-5 black...
Jaipuri Chicken Curry
Ingredients 2 1/4 lb (1 Kg)- Chicken 12 - Dry whole Red chilly 1 Tsp - Cloves 1 1/4 C - Yogurt 2 Tsp - Cumin Seeds(Roasted) 1 1/2...
Punjabi Matar Paneer-Green Peas & Paneer cooked together into a delicious gravy
Ingredients: Vegetable oil - 4 tbsp and for frying paneer. Onion - 1 cup ( Chopped ) Tomato - 1 cup ( Chopped ) Ginger - 1 inch piece (...
30-minute Restaurant Style North Indian Mutton Curry
Ingredients 1 kg /2.2 Lb - Mutton 1 Tsp - Whole Peppercorns 3 Cup - Red Onions, chopped 3 - Green chilly, slit lengthwise 2 Sprigs -...
Punjabi Dhaba Style Egg Curry
Ingredients: · Eggs - 3 · Oil - 2 tbsp · Onions - 2 · Tomato - 2 · ...
Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical
Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3...
