Palm Sunday Kozhukkatta/Modka/ Steamed Rice Dumplings with Coconut & Jaggery Filling
Ingredients Rice flour - 125 gm ( approx 1 cup) Jaggery - 100 gms Coconut shredded/sweetened coconut flakes - ¾ cup Ghee - ½ tsp...
Mambazha Unniyappam/Mango Unniyappam
Ingredients: Mango puree: 2 cups Whole wheat flour: ¾ cups Rice flour (lightly roasted): ¼ cup Sugar: 1 cup Black sesame seeds (Ellu): ¼...
