

Meen Pollichathu/Fish Cooked in Banana Leaf Wrap
Ingredients: Fish - 3 (Karimeen/Pearl spot, Tilapia, or Pomfret) For Marination: Chilli Powder - 1/2 tsp Garam Masala Powder - 1/2...


Paal vazhaka (sago/sabudana dessert or payasam)-Classic Calicut (Kozhikode, Kerala) Dessert at Ramad
Ingredients Sago-3/4 cup Thick coconut milk-4cups Thin coconut milk/regular milk- 3cups Banana(Nenthrapazham/Ripe Plantain)-2nos Sugar-as...


Unnakaya/Stuffed Ripe Plantain Fry
Ingredients Ripe plantain-5 Oil- for deep frying For coconut filling Cashew nut -chopped-1/8 cup Grated coconut-1/2 cup Sugar-2 tbsp...


Pazham Pori - Banana Fritters
Ingredients Ethakka /Nendrapazham ( ripe plantains)- 2 nos All purpose flour-1/2 cup Rice flour-1 to 11/2 tbsp (optional) Turmeric...


Kerala Bonda
Ingredients: 1. Small banana (preferably palayankodan pazham)- 3 nos 2. Jaggery,grated-3/4 cup ... 3. Sliced coconut(cut into small...


Ethapazham Cutlets/ Ripe Banana Cutlets
Ingredients 1. Ripe banana / Pazutha ethapazham - 2 large 2. Grated coconut – 1/2 cup ... Cardamom powder – 2 pinches Sugar - 1 tsp...