Vendakka Avial-Ladies Finger in Grated Coconut Masala

Ingredients:

Bhendi, chopped - 250 grams

Onion, chopped -1

Green chillies, slit- 2-3

Coconut, grated- 1 cup

Turmeric- ¼ teaspoon

Chilli powder- ½ teaspoon

Coriander powder- ¼ teaspoon

Salt- to taste oil- 5 teaspoon

Curry leaves- 1 sprig

Method: Grind coconut, turmeric, chilli powder and coriander powder as a coarse paste. In a pan add 3 teaspoons of oil, and when the oil is hot add bhendi, onion, green chillies, salt and sauté in high flame till cooked well. Add the ground paste with bhendi . Sprinkle some water and allow to cook for 2 minute by constant stirring. When the added water fully evaporates add a teaspoon of oil (optional) and curry leaves.

Happy Cooking!

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