Mint Pulao with Potatoes/Pudina Aloo Rice
- luvlittlehearts
- Sep 30, 2016
- 1 min read
Ingredients:
Basmathi Rice- 1cup
Cinnamon-1 small bark
Clove-2
Cardamom-2
Onion, chopped-1 big Potato-1 Green peas, fresh or frozen - 1/4 cup
Mint leaves- 1 bunch Coconut- 3 tablespoon Green chillies- 3-4 Ginger- 1 inch Turmeric powder- 1/4 teaspoon Lemon- 1/2
Oil-3-5tsp
Salt- to taste
Method: Half cook the rice with salt, drain excess water and allow to cool. Grind mint leaves, coconut, green chillies, ginger and turmeric powder, make a fine paste. Heat oil in a pan and add cinnamon, clove and cardamom then add the onion and potato pieces cook till the onions becomes soft and potatoes almost (say 75%) percent cooked. Now add the ground mint paste, peas and salt, Cook well till the raw smell of the masala leaves. Mix the rice with the masala well and allow to heat. Switch off the gas and sprinkle the lime juice. Serve hot.
Note: Finely chop the potatoes though it takes longer time to cook (or) precook the potatoes and add. You can replace lemon juice with tomatoes.(add tomatoes after the onions and potato gets cooked)
Happy Cooking!
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