Nadan Thakkali Curry- Kerala Style Tomato Curry

Ingredients:

1. Mustard seeds - 1/2 tsp

2. Curry leaves- 2 sprigs

3. Green chilies ,sliced - 2 ( or according to taste)

4. Onion ,chopped- 1 small

5. Turmeric powder -1/2 tsp

6. Kashmiri chili powder -1/2 tsp

7. Tomato, chopped -4 to 5 medium

8. Water - as required

9. Salt- to taste

10. Oil - as required

For coconut paste:

1. Grated coconut - 1 cup

2. Cumin seeds- 2 pinch

3. Shallots - 2

4. Water - as required

Method: In a blender combine together grated coconut, cumin seeds, shallots and sufficient quantity of water to form a smooth paste. Keep aside. Heat oil in a pan, add mustard seeds and let it splutter. Next add curry leaves, green chilies, and onion. Sauté for about a minute. Next add turmeric powder and Kashmiri chili powder. Mix well and add the tomatoes. Add sufficient quantity of water, cover and cook until done, for about 12 to 15 minutes. Next add the prepared coconut paste, salt to taste(add more hot water to adjust the consistency)and mix well. Bring it to a boil and switch off the stove. Serve with rice.

Happy Cooking!

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