Fish Hariyali (Fish in green sauce)
- luvlittlehearts
- Dec 7, 2015
- 1 min read
Ingredients:
5-6 pieces basa fillets
2 tablespoons coriander leaves paste
2 tablespoons mint/pudina paste
2 tablespoons spinach paste
1 tablespoon cumin seeds & green chilli paste
1 teaspoon garlic paste
1 teaspoon turmeric powder
1/2 cup of tamarind pulp
1 tsp coriander powder
1/2 cup of oil
1 cup of water
2 tablespoon coriander leaves (chopped)
Salt to taste
Method: Take coriander, spinach, & pudina paste, cumin-green chilli- garlic paste, turmeric powder, coriander powder, & salt in a big bowl and mix the spices properly. Marinate the fish pieces with the spices up to 1 hour. Take a tight lidded pot, grease the base and sides with oil. Place the fish pieces, add tamarind pulp, water, & sprinkle the oil and cover it tightly. Allow it to cook for some time. After around 20-25 minutes, take it from the stove. Place the preparation in a plate & sprinkle the coriander leaves. Serve Fish Hariyali with Jeera Rice or Plain rice.
Happy Cooking!
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