Kadachakka Varutharacha Curry-Breadfruit Masala Curry
- luvlittlehearts
- Oct 23, 2015
- 1 min read
Ingredients: Breadfruit/ Kadachakka- 1 medium Salt- to taste Turmeric powder- 1/4 teaspoon Tomato, chopped- 1 medium Curry leaves- 2 strands
To Roast and Grind:
Oil- 2 teaspoons Fennel seeds- 1/2 teaspoon Onion, chopped- 1(or) Pearl Onion-10 Garlic- 2 clove Green chilli -2 Coconut, grated- 1/2 cup Chilli powder- 1 1/2 teaspoons Coriander powder- 1 1/2 teaspoons Garam masala- 1/4 teaspoon
Method: Heat oil in a pan and add fennel seeds, onion, green chilli & garlic. Sauté till soft; add coconut and roast till light golden color. Add chilli powder, coriander powder and garam masala; saute for fifteen seconds and switch off the gas; allow the mixture to cool. Grind this mixture as a fine paste. First powder the mixture, then add water, and grind as paste. Remove the bread fruits skin and midrib; chop into small pieces. In a pan add 2 cups of water, bread fruit, turmeric, salt and close with lid; cook for 10 minutes (should look half cooked). Add the above above ground paste, tomato and curry leaves,1 1/2 cup water and salt if needed. Cook till the gravy thickens and the colour turns darker when the gravy thickens.
Happy Cooking!
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