Mango Pancakes

Ingredients:

2 cups of whole wheat flour ( Atta )

1/2 cup of All purpose flour ( Maida )

A pinch of baking soda

1 tsp of Baking powder

1 1/2 cup of mango puree

1 Egg

1 tsp butter, melted

1/2 cup Milk ( I used skimmed )

A pinch of cinnamon powder

2 tsp of shredded coconut ( I used fresh )

A pinch of salt

2 tsp of sugar

Method: Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl. Whisk egg and add sugar, butter and milk in another bowl. Mix both the ingredients in one bowl now and beat well. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking. Serve warm with honey or maple syrup.

Happy Cooking!

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