Chettinad Meen Varuval

Ingredients:

Butterfish/Moonfish- 2 no:s

Chili powder 1 tablespoon

Coriander powder ¼ tablespoon

Turmeric powder table spoon ¼

Garlic paste table spoon ¾

Ginger paste table spoon ¾

Crushed shallot 3/4 tablespoon

Lemon juice 2 tablespoons

Salt& Oil

Steps: Clean and wash fishes. Drain water and marinate the fishes with salt and lemon juice. Keep aside for 10 minutes. In a bowl, add chili powder, turmeric powder, coriander powder, ginger and garlic paste, crushed shallot, and salt. Mix well and make a smooth paste adding water if required. Marinate the fishes with the paste and set aside for one hour. Heat oil in a pan or tawa and shallow fry the fishes, turning over to cook both sides. Serve hot with rice.

Happy Cooking!

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