Broccoli Egg Omelette
- luvlittlehearts
- Dec 31, 2016
- 1 min read
Ingredients:
Broccoli, chopped- 1/2 small sized head
Eggs- 3
Milk- 2 tablespoons (optional)
Onion, chopped-1
Pepper- big pinch
Salt- to taste
Oil- 2 teaspoons
Method: Wash and finely chop the broccoli florets; cut the thick stem into small pieces so that it wont taste raw. Finely chop the onion and set aside. Heat oil in a nonstick pan and add the onion and broccoli together and saute for a minute or two with a pinch of salt just to half cook them. Cook according to the size of the broccoli pieces, the color should not change while cooking. Beat the three eggs and milk together in a bowl using a fork or whisk with a pinch of salt and pepper. Spread the cooking broccoli and onion in to thin even layer. Pour the beaten eggs on top of the cooking broccoli and egg and spread evenly if necessary by swirling the pan or using a spatula. (drizzle oil if necessary, Add grated cheese if you wish). Close with a lid and allow to cook for few minutes. Flip the egg using a ladle and allow to cook if necessary. Serve warm!
Happy Cooking!
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