Vegetable Egg Dosa
- luvlittlehearts
- Aug 25, 2016
- 1 min read
Ingredients:
Dosa Batter- 4 big ladles Egg- 4 Onion, chopped-1 Carrot, grated-1 small Beans, finely chopped- 4 Coriander leaves, chopped- 2 teaspoons Jeera- pinch/ dosa Pepper- pinch/ dosa Salt- to taste Oil- teaspoon/ dosa
Method: Crack an egg in a bowl and beat well. Add each a teaspoon of onion, carrot, beans and half a teaspoon of coriander leaves a pinch of each pepper and jeera, and add salt to taste. Heat the dosa pan and grease the pan with half a teaspoon of oil then add a big ladle full of batter and spread in circular motion to make a dosa. Sprinkle half teaspoon of oil and allow to cook for 15 seconds. once the bright white color of the batter turns dull white add the egg mixture and spread well. Close with a lid and cook till the layer of egg added on top of the dosa gets cooked (the egg's color changes from glossy yellow to pale yellow & looks like an omelet). Turn the side of the dosa and cook the opposite side too. Serve with chutney of your choice!
Happy Cooking!
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