Tapioca Rolls

Ingredients:

Tapioca/Yuca root/ Kappa 1 lb, peel and cut to small cubes Green chillies 3 nos, finely chopped Red onions 1 medium, finely chopped Turmeric powder 1 tsp Garam masala ½ tsp Ginger garlic paste ½ tsp Bread crumbs 2 cups Corn flour 3 TBSP Salt as needed Oil for deep frying Method: Boil tapioca with turmeric powder and salt until they become tender. Mash them well and set aside. Heat 1 TBSP oil in a pan and sauté onions till light golden brown color. Add in the green chillies and ginger garlic paste. Saute for a few more minutes. Add garam masala and adjust salt if necessary. Stir well and mix in the mashed tapioca. Cook for one more minute and remove from fire. Allow it to cool. Meanwhile, mix 4 TBSP water to the corn flour and make a thick batter. Once the mixture is cooled (apply water b/w your palm which helps the mixture from not sticking) roll the mixture into any shape of your choice(round, oval, cylindrical). Dip them in cornflour followed by rolling in bread crumbs to get a nice and even coating. Once all the mixture is rolled, keep them in refrigerator for about 30 minutes. Deep fry them and enjoy as a snack. Serve hot!!