Kerala Style Beef Mappas/Beef Cooked in Coconut Milk
- luvlittlehearts
- Oct 4, 2016
- 1 min read
Ingredients:
To marinate Beef
Bowl 1
Beef - 1 kg
Ginger-garlic paste 1.5 tea spoon
Salt to taste
Vinegar - 1 tbsp ( optional)
Crushed black pepper - 1/2 tea spoon
Curry leaves- a few
To make gravy:
Oil - 2 table spoon
Onion - 2 medium sliced
Ginger minced - 1/2 inch
Garlic chopped - 6-7 cloves
Green chilli - 4
Crushed black pepper - 1/2 tea spoon ( freshly crushed)
Turmeric powder- 1/4 tea spoon
Coriander powder - 1 tbsp
Garam Masala - 1 tea spoon
Whole cloves-4 , cinnamon-1 and bay leaf - 1
Potato - 2 medium cut into small cubes
Salt to taste
Coconut milk (thin)- 1 cup
Coconut milk (thick)- 1/2 cup
Method : Cut the beef into small cubes. Marinate the beef cubes with all the ingredients in Bowl 1 keep it aside for two hours or you can refrigerate up to 24 hours.Pressure cook this with curry leaves and very little water for 3- 4 whistles or until cooked. Heat oil and saute onions until soft , followed by ginger , garlic and green chilli and saute till they start to turn brown.Add whole masala (cloves , cinnamon and bay leaf). Add Crushed black pepper ,coriander powder,turmeric powder,garam masala and salt.Saute it for a minute or two. Now add cooked beef and potato cubes and cook in a medium flame, adding thin coconut milk and whole masala till the potato is tender. Reduce the heat and add thick cocunut milk and simmer for a couple of minutes and remove from heat. Serve with Appam.
Happy Cooking!
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