Kerala Pork Ularthiyathu - Pork Dry Fry
- luvlittlehearts
- Aug 29, 2016
- 2 min read
Ingredients:-
Pork - 1 kg
Onion chopped - 3
Coconut cuts - 1/2 cup Green chiles - 3 Garlic chopped - 2 tsp Ginger crushed - 2 tsp Turmeric powder - 1/2 tsp
Lemon juice - 1/2 or 1 tsp
Curry leaves
Oil
To Roast and Grind
Dried Red chiles - 15 OR Chili powder - 1 tbsp
Coriander Seeds - 1/4 cup OR Coriander powder - 2 tbsp
(Cinnamon - 2 Cloves - 6 Cardamom - 5 Bay leaves - 1 Star ANise - 1) OR Garam masala powder - 1 to 1.5 tea spoon
Crushed pepper corns - 1/2 tea spoon
Method: Heat a pan and add all the ingredients in the roast section and toss it for a minute or 2 in a low flame.( stir continuously and be sure not to burn it) Remove and grind it to a fine powder. If you are using all powders then roast it in medium flame for a minute and remove. OR You can use the spice powders without roasting it. Marinate the cleaned pork cubes with 1/2 of the roasted powder , turmeric powder and 1 tsp of crushed ginger and salt to taste. Pressure cook this by adding very little water, for 2-3 whistles.Set aside.If you are not using pressure cooker , cook this in a vessel by adding 1 1/2 - 2 cup of water for 25 -30 minutes. Heat oil in a pan and add chopped garlic, ginger, curry leaves, green chiles, coconut cuts and chopped onions.Saute until they turn golden brown. Add the remaining roasted powder , lemon juice and toss it well. Add the cooked pork pieces and cooking liquid , if there is any and combine it well. Saute this mixture for another 10-15 minutes, until it is dry and brown. Serve warm!
Happy Cooking!
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