Cauliflower Patties / Cauliflower Cutlets
- luvlittlehearts
- Oct 11, 2016
- 2 min read
Ingredients:
Cauliflower - 1/2 head Any bread - 3 slices shredded ( you could also use bread crumbs instead) Cheddar Cheese - 1/2 cup Italian seasoning - 1 tsp Garlic and parsley powder -1 tsp A mix of dried herbs -1 tsp (Rosemary, thyme,basil,oregano) Spring onion chopped - few Salt and pepper to taste Parmesan cheese grated - to sprinkle on top (optional) Veg oil/ olive oil- 3-4 tsp for shallow frying. Method: Wash and cut the cauliflower into florets. Steam it for until 3/4th cooked in a steamer. Squish well with your hand until all the florets are broken and it becomes a grainy consistency. Squeeze off all the liquid with a kitchen tea towel. Once the cauliflower is almost dry, mix all the ingredients together and shape it into discs/patties If you feel it is breaking apart, use little more bread crumbs. Lay this on a plate and freeze for half an hour. Shallow fry in few tsps of oil until both sides are brown and sprinkle more parmesan cheese on each patty for extra taste and allow it to brown well. You could also bake it on a greased tray at 400 F for 12-15 minutes. Turn and brown both sides evenly in between. Serve cauliflower cutlet with a sauce of your choice.
Note: The cutlets can be rolled on bread crumbs and can be boxed and freezed for 3-4 days in advance and shallow fried when needed. Cauliflower has lot of moisture content and if you plan to steam and use it right away it will turn soggy and won't hold shape.
Happy Cooking!
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