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Carrot Juice
- luvlittlehearts
- Jul 20, 2016
- 1 min read
Ingredients:
2 cups water
2 cups carrots, roughly chopped
1 tbsp fresh lemon juice
1 tsp fresh ginger, peeled
3/4 cup ice cubes
Mint leaves
Method: Blend all the ingredients together in a juicer/blender. Garnish it with mint leaves. Serve chilled.
Happy Cooking!
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