Kerala Style Fish Peralen

Ingredients:- Fish - 500gms Onion thinly sliced - 3 Coriander powder - 1 tsp Red chili powder - 3/4 tsp Chili flakes - 1/2 tsp Turmeric powder - 1/4 tsp Roasted coriander seeds - 1 tsp Mustard seeds - 1/ 2 tsp Fenugreek seeds - 1/4 tsp Tamarind pulp - 1 1/4 tsp Curry Leaves Salt Method: Make a paste with chili, coriander and turmeric powder by adding a little water. Dissolve Tamarind pulp in 1/4 cup water and keep aside. Heat Oil in a pan and add mustard, coriander and fenugreek seeds. When they pop up add Onion and saute for 7-8 minutes. Add the coriander-chili paste, red chili flakes and saute for another 3 minutes on low fire. Add the fish pieces and saute again carefully without breaking the fish pieces. Add tamarind water , salt, and 1/4 cup water.cook it covered , till it is done. Uncover it and let it stand on a low flame till the gravy thickens. Add curry leaves and remove. Serve warm!!

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