Jackfruit Seeds With Green Mango Curry — Chakkakuru Manga Curry
- luvlittlehearts
- Apr 18, 2016
- 1 min read
Ingredients
1 cup fresh jackfruit seeds (chakkakuru), rinsed and dried
1 cup green mango, peeled and cut into 2 inches sticks
½ cup fresh coconut, grated
5 green chilies, slit
3 shallots
½ teaspoon turmeric powder
3 cups water
salt, to taste
For tempering
2 teaspoon oil
1 teaspoon black mustard seeds
4 shallots, sliced
2 dry red chilies, halved
2 sprig curry leaves
Directions
Method: Remove the thin white outer covering, scrape off the brown skin, and quarter the jackfruit seeds lengthwise. Cook seeds with turmeric powder, salt and ½ cup water, covered, over a low heat for 10 minutes. Add the sliced mangoes and cook for further 6 minutes. Meanwhile, blend coconut, shallots, green chilies, and 2½ cups water in a blender until pureed. Pour this mixture over the seeds and mangoes, and simmer for 4 minutes. Taste and season as necessary. In a small saucepan, heat oil over medium-low heat. Add mustard and let them splutter. Tip in red chilies, curry leaves, and shallots and cook until the shallots turn light golden. Stir into the curry and remove from heat. Serve with steamed rice on the side.
Happy Cooking!
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