Chicken Ghee Roast

Ingredients

1 kilogram chicken cut into small pieces (with bone or boneless) 4 tbsp. yogurt 1/4 tsp turmeric powder 2 tbsp. lemon juice Salt to taste In a bowl combine all the above ingredients and marinate chicken for 2 hrs.

Ghee Roast Masala (grind to a smooth paste) 7 to 8 dry red chillies (according to your spice preference) 2 tbsp. coriander seeds 2 tsp cumin seeds 2 tsp peppercorns 1/2 tsp fenugreek seeds (whole methi) Dry roast the above ingredients and blend with: 7 to 8 garlic pods 1 tbsp. tamarind pulp 5-6 curry leaves For pan roast: 4 tbsp. ghee 8 - 10 curry leaves. Method: Dry roast coriander, red chilies, cumin, peppercorns and fenugreek seeds. Blend the roasted whole spices with garlic, tamarind and curry leaves along with a little water to a smooth paste. Heat 2 tbsp of ghee in a pan and cook the marinated chicken till 90 % done. As we will cook the chicken in masala as well. Heat 2 tbsp of ghee in a pan and cook the marinated chicken till 90 % done. As we will cook the chicken in masala as well. Once the raw smell disappears add the cooked chicken along with its juices and cook till the meat is fully done and the gravy is dry and up to right consistency. Once the raw smell disappears add the cooked chicken along with its juices and cook till the meat is fully done and the gravy is dry and up to right consistency.

Happy Cooking!

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