Crock Pot Sun Dried Tomato and Kalamata Olives Pasta

Ingredients

• 1/2 cups shell pasta (uncooked)

• 1 jar pasta sauce

• 1 cup water

• 1/2 cup kalamata olives (halved)

• 1/4 cup sun-dried tomatoes (chopped)

• 1/2 cup parmesan cheese (grated)

• 1/4 cup fresh basil (chopped)

• 1 can tuna flaked

Method: Combine pasta, sauce, water, olives, tuna flakes, and sun dried tomatoes in the crock pot. Cook on low for 3.5 to 4 hours, until pasta is tender. Stir occasionally while cooking, add cheese and basil right before serving.

Happy Cooking!

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