Carrot Peera Pattichathu/Carrot in grated coconut

Ingredients

1. Carrot -cut into 2" long, thin strips)- 1 cup

2. Grated coconut-3/4 cup

3. Shallots-sliced-1/4 cup

4. Green chilies-chopped-1 tsp ( or to taste)

5. Ginger chopped-1/4 tsp

6. Kudampuli /Kokum- 1 small piece

7. Curry leaves- few

8. Salt to taste

9. Coconut oil- 1 to 2 tsp

10. Water -as required

Method: Coarsely grind together grated coconut and shallots. In a pan,combine together sliced carrot, coconut mixture, and the remaining ingredients. Sprinkle water as required. Cover and cook until done and it is almost dry. Serve with rice.

Happy Cooking!

For more recipes, check my Facebook page:

https://www.facebook.com/luvlittlehearts/

#carrot #pattichadhu