Cauliflower Masala

Ingredients

1. Cauliflower florets- 2 cups

2. Onion-chopped- 1 large

3. Ginger -crushed-1/2 tsp

4. Garlic -crushed- 1/2 tsp

5. Kashmiri chili powder-1 to 1.5 tsp( or use red chili powder to taste)

6. Turmeric powder-1/2 tsp

7. Coriander powder-1.5 tsp

8. Cumin powder-1/4 tsp

9. Garam masala powder- 3/4 tsp

10. Water -1/8 cup + 1/4 cup

11. Tomato-chopped- 1 small

12. Kasuri Methi-1 pinch

Method: Heat oil in a pan ,add onion and salute until it turns translucent. Now add ginger and garlic. Sauté until onion turns golden brown.Now reduce the flame to low and add chili powder, turmeric powder, coriander powder, cumin powder , garam masala, and 1/8 cup water. Cook until masala starts to leave the sides of the pan. Now add tomato and cook over medium flame until it turns mushy. Pour in 1/4 cup water and salt to taste. Mix well and bring it to a boil. Add cauliflower ,mix well .Cover and cook until almost done. Remove the lid and add kasuri methi and mix well. Cook for few more minutes or until the masala coats the cauliflower florets. Serve hot with roti.

Happy Cooking!

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